Our Menu

Ate Dee's Kitchen LLC offers exceptional catering and private chef services in Northwest Florida. Explore our diverse menu and specialized services designed to make your event unforgettable. We are committed to quality and great service, ensuring a culinary experience that exceeds your expectations.

Hors d'oeuvres

 

Arancini (Italian Rice Balls)

Crispy golden risotto balls made with seasoned Arborio rice, Parmesan cheese, and herbs, filled with melted mozzarella, lightly breaded, and fried until perfectly crisp. Served with house marinara sauce.


Bruschetta 

( Toast Baguette Drizzled with Olive Oil With whipped Cream Cheeze Topper with Assorted Fruits or Meat of choice )

Crostini Bites 

( hese bite-sized delights feature crispy, golden slices of toasted bread topped with a variety of flavorful ingredients, such as fresh vegetables, creamy spreads, savory meats, or tangy cheeses.) 

Bang-Bang Chicken Skewers 

( Made with tender chunks of chicken, marinated in a blend of your favorite spices, and threaded onto skewers with vibrant veggies, they’re as versatile as they are delicious.)

Lumpias

(Lumpia, a beloved dish originating from Southeast Asia, is a delicious and versatile type of spring roll that has captured the hearts of food lovers worldwide. Traditionally hailing from the Philippines and Indonesia, lumpia fillings include seasoned ground meat, vegetables, shrimp, or even sweet banana and jackfruit for a dessert twist. 

Peach Crunch

( These irresistible rolls are made with juicy peaches, a hint of cinnamon, and a crispy outer layer that delivers the ideal texture in every bite.) 

Empanada's 

(Whether filled with seasoned meats, cheeses, vegetables, or even fruity fillings for dessert, empanadas offer something for everyone.)

 

Melon Wrapped Prosciutto 

  • Sweet melon (usually cantaloupe or honeydew)
  • Thinly sliced prosciutto
  • Balsamic Glazed

White Cheddar Truffle Fries

• Crisp hand-cut fries with melted aged white cheddar and fresh herbs.

Crab Cakes

• Crab cakes are a seafood dish made primarily of crab meat bound together with fillers like breadcrumbs, eggs, and seasonings, then usually pan-fried, baked, or deep-fried.

• Macaroni Balls 

  macaroni balls that are stuffed, coated with breadcrumbs, and deep-fried until golden and crispy. 

( we customize also what you need) 

 

Salads

Here are some popular Choices

  1. Fresh Garden Salad (lettuce, spinach, Parmesan Cheese, Cucumbers , tomatoes And Champagne Vinaigrette)
  2. Caprese (tomato, mozzarella, basil and Balsamic Vinaigrette glaze) 
  3. Caesar (romaine, croutons, Parmesan cheese and Cesar Dressing) 
  4. Greek Salad ( feta cheese,tomatoes, cucumbers, olives and lemon olive Dressing )
  5. Spinach salad (spinach,tomatoes, cucumbers, bacon, walnuts, vinaigrette dressing)
  6. Fruit salad (seasonal fruits)
  7. Chicken salad (chicken, veggies, dressing with Ranch Dressing) 
  8. Cobb salad (chicken, bacon, avocado and Honey dill dressing) 
  9. Kale salad (kale, fruits, nuts, olive, cranberries and dried apricots with fresh lemon Dressing
  10. Quinoa salad (quinoa, veggies, dressing) 
  11. Jicama Slaw Salad ( sliced jicama, red Cabbage,Lettuce and Citrus Juice)
  12. Shaved Carrot Salad with Almond Butter Dressing

Main Entree's

MAIN ENTREES

1. Pork Rost with Apricot Plum Sauce and Garlic Mashed Potatoes 

2. Pork Tenderloin With Sweet Potatoes Soufflé and Bordelaise Sauce 

3. Mahi-Mahi or Salmon with Mango Chutney and Lemon Parsley Rice 

4. Roasted Chicken with Roasted  Fingerlings Potatoes with Cream of Mushrooms

5. Bbq Chicken 

6. Smoked Bbq Ribs

7. Garlic Parmesan Risotto 

8. Steak With Chimichuri sauce or Different option of your choice and Roasted Brussels Sprouts

9. Beef Brisket 

10. Chicken Piccata and Parsley Lime Rice 

11. Herb Chicken with Garlic Pasta 

12. Short Ribs with Garlic Butter Mashed Potatoes and Bordelaise sauce

 

SIDES

 Truffle Mac & Cheese

Creamy three-cheese blend with white truffle oil and toasted panko crust.

 

2. Maple-Glazed Roasted Carrots

Finished with thyme and a touch of brown butter.

 

3. Garlic Herb Mashed Potatoes (Pommes Purée style)

Ultra-smooth with heavy cream, butter, and roasted garlic.

 

4. Grilled Asparagus with Lemon Zest & Parmesan

Light, bright, and beautifully plated.

 

5. Bacon-Wrapped Green Beans

Sweet and savory with a light glaze.

 

6. Sweet Potato Soufflé

Whipped sweet potatoes topped with pecan streusel.

 

7. Creamed Spinach with Nutmeg & Parmesan

Steakhouse-style, rich and velvety.

 

8. Wild Rice Pilaf with Cranberries & Toasted Almonds

Adds texture and color to the plate

Italian Cuisine 

1. Risotto al Tartufo (Truffle Risotto)

Creamy Arborio rice finished with Parmesan and truffle oil.

 

2. Caprese Salad Stack (Insalata Caprese)

Layered heirloom tomatoes, fresh mozzarella, basil, balsamic glaze.

 

3. Parmesan Polenta (Polenta al Parmigiano)

Creamy or grilled, topped with shaved cheese.

 

4. Roasted Eggplant Rollatini

Stuffed with ricotta, herbs, and baked in marinara.

 

5. Sautéed Broccolini with Garlic & Chili Flakes

Simple but elegant with olive oil finish.

 

6. Focaccia Bread with Rosemary & Sea Salt

Fresh baked, drizzled with olive oil.

 

7. Zucchini Carpaccio

Thin slices with lemon, olive oil, shaved Parmesan.

 

8. Stuffed Mushrooms (Funghi Ripieni)

Filled with Italian sausage, herbs, breadcrumbs, and cheese.

 

Mediterranean Fancy SideS

 

 

1. Tabbouleh (Lebanese Herb Salad)

Parsley, mint, bulgur, tomatoes, lemon, and olive oil—bright and refreshing.

 

2. Greek Village Salad (Horiatiki)

Cucumber, tomatoes, olives, red onion, and feta with oregano and olive oil.

 

3. Cucumber Yogurt Dip (Tzatziki)

Cool and creamy with garlic, dill, and lemon—perfect with grilled dishes.

 

4. Fattoush Salad

Crispy pita chips tossed with greens, herbs, and tangy sumac dressing.

 

 

 

 

🥙 Warm & Savory

 

 

6. Roasted Eggplant with Tahini (Baba Ganoush)

Smoky, creamy, and finished with olive oil and paprika.

 

7. Lemon Garlic Potatoes (Greek Style)

Roasted with oregano, lemon juice, and olive oil—crispy outside, tender inside.

 

8. Mediterranean Couscous

Fluffy couscous with roasted vegetables, herbs, and citrus.

 

 

 

 

🧀 Elevated / Catering Style

 

 

9. Whipped Feta with Honey & Pistachios

Creamy, sweet, salty—great as a plated side or spread.

 

10. Grilled Halloumi with Herbs

Golden, salty cheese finished with lemon and olive oil.

 

11. Marinated Olives Trio

Mixed olives with citrus peel, garlic, and herbs.

 

12. Roasted Carrots with Harissa & Yogurt

Sweet, spicy, and finished with a creamy drizzle.

 

Desserts

Burnt Basque Cheesecake 

Key lime shooters

Cream Brûlée 

Banana Pudding in Mini cups with Whipped Vanilla Cream

Cookies

Mini Cakes 

and More.

Drinks

Lemonade with Mint leaves 

Sweet Tea

Orange Juice

Pink Lemonade 

Water 

Mocktails

Shirley Temple 

( ginger ale and a splash of grenadine, and garnished with a maraschino cherry.)

Sunset Mocktails 

( Mix of Pineapple Juice, cranberry and Garnished with Lemon)

Gingerale Lemon Crisp

( A mix of Gingerale and Lemon Crips Juice and Club Soda garnished with Rosemary) 

Virgin Mojito 

( lime juice and simple syrup)

and more 

 

 

 

Book with us today!